2013 Comprehensive Volume Solutions Manual

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. 1 November 2018 Added catering management guidance (updated October 2018) and menu planning guidance (updated October 2018). 26 July 2018 Updated the Catering Managment guidance and Royal Navy catering guidance.

23 May 2018 Updated the catering management and catering competition guidance documents. 2 May 2018 Updated the catering competitions and guidance documents for May 2018.

14 November 2017 Added updated 'Catering management: guidance' and chapters 1, 8, and 12. 9 October 2017 Added updated Catering competitions (JSP 456 part 2 volume 1, chapter 11) and Catering and information systems (JSP 456 part 2, volume 1, chapter 12). 2 October 2017 Added updated versions of Catering services management and administration (JSP 456 part 2, volume 1, chapter 1), Sources of food supply (JSP 456 part 2 volume 1, chapter 2), Menu planning (JSP 456 part 2 volume 1, chapter 5), Royal Navy catering management (JSP 456 part 2 volume 1, chapter 13), and Catering management: guidance.

18 July 2017 Added updated JSP 456 volume 1, chapter 13 guidance. 30 June 2017 Updated guidance and chapter 13.

25 April 2017 Added updated Guidance and Menu planning. 8 December 2016 Updated Part 2 Volume 1 prelims, chapter 4 and 8. 2 November 2016 Updated Chapter 12. 23 September 2016 Added updated part 2 guidance, chapters 3, 5 and 13.

24 May 2016 Added updated Chapters 1 to 3, 5, 6, 8, 9, 11 to 13. 3 March 2016 Added updated Part 2 Guidance and Chapters 1 and 13.

2013 Comprehensive Volume Solutions Manual

Comprehensive solution definition

22 January 2016 Addd updated guidance and chapters 1, 2, 3 and 11. 22 January 2016 Added updated Chapter 6. 4 November 2015 Added updated Chapter 8. 27 October 2015 Added updated Chapter 13.

Comprehensive Solution Definition

Solutions

18 September 2015 Added Amendment 2 for Prelims, Chapters 1, 5, 8, 13. 11 June 2015 Added updated versions of Prelims, Chapter 1, 5, 8, 9.

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17 February 2015 Corrected in email address in Part 2: Guidance. 17 December 2014 Added new version of Volume 1 catering management documents. 15 October 2014 Added updated chapters for Vol 1. 4 August 2011 First published.